By-products are extremely important in the diet of a modern person. It is an irreplaceable source of vitamins A, D, E, complete protein, iron, magnesium and copper. But the most important thing in food is that it should not only be healthy, but also tasty. Here's a simple recipe for delicious chicken hearts.
It is necessary
-
- 1 kg of chicken hearts;
- 2-3 medium carrots;
- 2 onions;
- 4 tablespoons of mayonnaise;
- a glass of hot water;
- vegetable oil for frying;
- a bunch of dill
- parsley and basil;
- salt
- coriander
- pepper to taste.
Instructions
Step 1
Take hearts, rinse, peel off films. Cut each heart lengthwise into four pieces so that you get "wedges".
Step 2
Chop the carrots on a coarse grater. Cut the onion into half rings. Combine the onions and carrots with the chopped hearts.
Step 3
Fry the resulting mixture in vegetable oil for 10 minutes with low heat.
Step 4
Add water, salt, coriander and pepper and leave to simmer for twenty to thirty minutes.
Do not cover the pan with a lid! The water should evaporate almost completely.
Step 5
After the hearts are extinguished, without removing from the heat, add mayonnaise, mix thoroughly.
Step 6
Rinse and chop the dill, parsley and basil herbs. Add them to the hearts, stir. Cover the pan with a lid and let the whole mixture simmer for another five minutes.
Step 7
Serve hot. Pasta - horns or spirals - are perfect for a side dish. You can also serve it with boiled potatoes or buckwheat porridge.
Step 8
Also, the resulting mass can be used for making sandwiches. To do this, take white bread, fry it in vegetable oil on both sides. Rub the toasted bread with garlic on one side, then brush with mayonnaise. Put the mass of fried hearts on top.
Step 9
If preparing for a festive table, then replace the water with half a glass of wine, diluted with cold water in a ratio of one to one. This will give the dish a spicy taste. Bon appetit!
