Salads with squid and cucumbers are very interesting dishes to taste: tender, light and incredibly tasty. The main advantage of such salads is that they cook very quickly, which can be appreciated by housewives who do not like to spend a lot of time in the kitchen.
Salad with squid, fresh cucumber and avocado
You will need:
- 300 grams of frozen squid;
- one avocado;
- one cucumber;
- three tablespoons of pine nuts;
- 1/3 lemon;
- two tablespoons of sour cream (or any other dressing);
- salt pepper.
Boil the squids in salted water until cooked, cool, then cut them in half rings.
Rinse, peel and cut the avocado into cubes. Squeeze the juice of a third of the lemon and pour over the avocado.
Rinse the cucumber, cut into strips (for a salad, it is best to take young cucumbers with a soft peel).
In a deep bowl, combine all the ingredients, season with salt and pepper, season with sour cream and stir. The squid and cucumber salad is ready, you can serve it to the table, sprinkled with pine nuts.
Squid salad with fresh cucumber and egg
You will need:
- two squid carcasses;
- five eggs;
- three cucumbers;
- 200 grams of shrimp;
- a clove of garlic;
- a bunch of parsley;
- a teaspoon of chili sauce;
- mayonnaise;
- salt and pepper.
Boil squid and shrimp in salted water, cut into small pieces (leave a few shrimp intact, they will be needed for decoration).
Rinse the cucumbers, peel the peel (if it is tough), cut the vegetables into cubes.
Boil the eggs, peel and mash them with a fork (you need to turn them into crumbs).
In a separate container, combine mayonnaise, chopped garlic and parsley, and chili sauce.
In a deep bowl, combine chopped shrimps, squid, cucumbers, eggs, salt and pepper everything, then season with the prepared sauce. The salad is ready, put it in salad bowls and garnish with shrimps.
