Fresh buns with milk or hot tea are delicious! Blush, fluffy, fragrant … Both children and adults love them. Learn to shape yeast dough buns in a variety of shapes and you'll have a work of art on your table. Try it!
It is necessary
-
- yeast dough;
- vegetable oil;
- granulated sugar;
- poppy;
- rolling pin;
- knife.
Instructions
Step 1
Whichever shape you choose for your buns, getting started will be the same. Divide the dough into several equal portions.
Step 2
On a floured table, roll each piece of dough into a thin layer.
Step 3
Using a brush, brush each layer of dough with vegetable oil.
Step 4
Sprinkle the dough with granulated sugar or poppy seeds (optional). The dough is ready for further work.
Step 5
Make a sun-shaped bun out of yeast dough. To do this, roll the rolled out layer of dough into a roll. Use a sharp knife to cut along the long edge of the roll. The result is a "fringe". Be careful not to cut the roll in half! Connect the ends of the roll so that the uncut edge is in the middle. You have got a sun with rays.
Step 6
Make a scallop from the next roll of dough. Roll the dough into a loose roll, press it lightly on the table with your hand, making it flatter. Make cuts along the long side as in the previous recipe. Now start to form a scallop from the cut strips of dough. Place the prepared roll in front of you vertically so that the notched edge is on the left side. The first strip of dough, the lowest one remains on the left. Bend the second strip to the right, press its edge against the table. The third strip will again remain on the left. Turn the fourth to the right. Shape the entire scallop in the same way.
Step 7
You can also make butterfly buns. Prepare the dough, roll it into a roll. Join the edges of this roll together and pinch them. Place the blank on the table so that the joined edges are at the bottom and the thickest part of the roll is at the top. Press down on the workpiece slightly with your hand. You will get a kind of layered "rectangle". Make one cut with a sharp knife on opposite sides of the roll. The middle must remain intact. Unroll the cut dough to form the wings of a butterfly.
Step 8
Shape all the buns. Place them on a greased baking sheet and leave to proof for 10-20 minutes. Then brush the buns with a beaten egg and place the baking sheet in the oven.
Step 9
Put the finished buns on a plate and serve with drinks of your choice.
Bon Appetit!
