Fruit desserts are striking in their quantity and variety. You can make desserts from fruits for every taste! By the way, fruit desserts are not only tasty, they are also healthy. Fruits contain many nutrients, vitamins and minerals. Great desserts come from peaches and bananas.
Peach Dessert Recipe
Ingredients:
- 450 g fresh or canned peaches;
- 200 ml heavy cream;
- 3 tbsp. tablespoons of powdered sugar;
- a package of marzipan sprinkles.
Peel the peaches, cut into thin slices. Put them in a deep frying pan, pour in the cream, sprinkle with powdered sugar. Place the skillet in the oven for five minutes.
Put the finished peaches in a salad bowl, garnish with marzipan sprinkles, serve immediately.
Banana Dessert Recipe
Ingredients:
- 350 g fresh bananas;
- 120 ml of low-fat cream;
- 50 g of hazelnuts; 50 g sugar;
- 1 tbsp. a spoonful of fresh lemon juice.
Peel the bananas, mash with a fork, or chop in a blender until smooth. Add lemon juice, mix. Grind nuts in a coffee mill, combine with mashed banana. Whip the cream with a mixer, adding sugar slowly.
Spread the banana puree on the bowls, spread the crushed nuts evenly on top. Garnish with whipped cream and serve the fruit salad immediately.
