Pork knuckle is a dish that is cooked in many cuisines of the world. It is tasty, aromatic, and most importantly, inexpensive. Pork shank goes well with various side dishes, fresh and pickled vegetables. In general, this is a very decent dish that would be nice to learn how to cook
It is necessary
- - pork knuckle - 1 pc.;
- - 5 garlic cloves;
- - 3 tbsp. l. soy sauce;
- - 1 st. l. mayonnaise and ketchup;
- - ½ st. l. vegetable oil and lemon juice;
- - favorite herbs to taste (thyme and rosemary are harmoniously combined with pork knuckle).
Instructions
Step 1
Wash the pork knuckle, pat dry with a paper towel. To make the meat product better marinated, make cuts on it with a sharp knife.
Step 2
Now you need to prepare the marinade. To do this, pour soy sauce into a deep bowl, add ketchup, mayonnaise, olive oil, lemon juice, selected herbs and 2 finely chopped garlic cloves. Mix everything thoroughly.
Step 3
Grate the pork shank thoroughly with the prepared mixture. It is recommended to keep the meat in the marinade for at least 1 hour so that the meat is normally saturated. Maximum in this composition, the knuckle can lie without deterioration - 48 hours.
Step 4
Sprinkle the pickled pork shank with the remaining garlic, wrap the meat in baking foil.
Step 5
Send the dish to bake in an oven preheated to 220 ° C. Pork shank cooking time - 1 hour 20 minutes.
Step 6
When the announced time is up, you need to unfold the foil and continue to bake the dish for another 30 minutes.
Step 7
Ready pork shank can be served with mashed potatoes, rice, buckwheat, vegetables. Any side dish of your choice will suit this dish.
