For many housewives, canned fish are a lifesaver if you need to quickly cook lunch or dinner. Snacks, salads, soups - an incomplete list of dishes, the ingredient of which can be sprat, gobies, catfish and other fish in a tomato. There is a wide range of canned food in stores, but they have a special taste when cooked at home.
It is necessary
- For sprat in tomato:
- - 1 kg of fresh sprat;
- - 2 large carrots;
- - 2 heads of onions;
- - 1 liter of tomato juice;
- - 3-4 tbsp. l. flour;
- - Bay leaf;
- - seasoning for fish;
- - sugar;
- - salt;
- - vegetable oil.
Instructions
Step 1
Rinse the fish well, remove the heads and entrails. Then dip the sprat in flour and fry in vegetable oil in a skillet.
Step 2
Peel and cut carrots and onions: onions - into small pieces, and carrots - into strips. Then add a little more vegetable oil to the pan where the fish was fried and fry the vegetables.
Step 3
In a tall baking dish, put a layer of fried sprat on the bottom, salt, pepper, sprinkle with spices to taste and add 1-2 bay leaves, put a thin layer of fried vegetables on top, then a layer of fish again, salt, pepper, add spices, bay leaf and lay out a layer of vegetables. Continue filling out the form in this order until you run out of sprat.
Step 4
Season the tomato juice with salt and sugar to taste, stir well and pour over the fish. Heat the oven to 150 ° C and place the dish with fish in it for 3 hours.
Step 5
This recipe can also be cooked in a pressure cooker. To do this, put all the ingredients in layers in a pressure cooker pan, cover with tomato juice and put on a low heat for 2 hours.
Step 6
While the sprat in the tomato is cooking in the oven, prepare the container. It is better to use cans with a volume of 0.5 liters or less, it is convenient if they have screw caps.
Step 7
Be sure to look through the cans, they should not be chipped or damaged. Then carefully wash the selected container, dry and sterilize, boil the lids separately.
Step 8
Put ready-made canned fish in tomato sauce in jars, cover with foil and put in the oven for 20 minutes, heat it to 150 ° C.
Step 9
Then remove the jars from the oven, cover with hot lids and roll up or screw very tightly. After that, turn the cans over and, wrapping them up, leave until they cool completely.
