Everyone knows that it is easy to cook spaghetti, but not everyone has some secrets, using which, you can cook this dish in a particularly tasty and aromatic way.
Most importantly, the spaghetti should not be slightly cooked. The secret lies in the fact that slightly damp pasta will reach the finished state without the fire of the stove, but because of the high temperature after draining the water. If this is not taken into account, the spaghetti turns out to be overcooked.
It is necessary
- 500 grams of spaghetti
- 100 grams of butter
- 1 tablespoon salt
- 1 tablespoon sunflower or olive oil
Instructions
Step 1
Take a large saucepan of 3 or 5 liters and fill it two-thirds full with water. Pour a tablespoon of olive or sunflower oil into boiling water. This will help keep the spaghetti from sticking together and add flavor to the dish. At the same time, add salt to the water.
Step 2
Fan the spaghetti into the water and cook. The cooking time is determined by the inscription on the package. Cook for less than indicated for 2 minutes. If there are no instructions, then it is necessary to try often, then quickly drain the water.
Step 3
To prevent spaghetti from sticking together, they must be stirred at first.
Step 4
As soon as we have determined the degree of readiness, we immediately discard the pasta in a colander, and add butter to the pan where they were cooked.
Step 5
When the water is completely drained, transfer the spaghetti to the same saucepan where they were cooked. Shake the mixing pan.
