Arabica is considered to be the most famous and widespread type of coffee. Grown in tropical countries on a valley plantation or mountain fields, it is filled with amazing taste and aroma. A person has only one task - not to spoil the drink, but to help him open up.
It is necessary
- - Turk;
- - ground arabica coffee;
- - sugar.
Instructions
Step 1
Choose a Turk. The taste of the brewed drink largely depends on it. Now in stores there are many types of them in different shapes and compositions. However, it is for Arabica that you buy a copper Turk, it has the best thermal conductivity. Be sure to choose cookware with a narrow neck.
Step 2
Pre-heat the pot before placing it on the stove. To do this, take some boiling water and rinse it. Then add the required amount of coffee. Stick to a 2 tsp ratio. for 100 or 150 g of liquid, depending on the desired strength of the drink. If you want, pour sugar into the Turk right away. To determine when to sweeten your drink, before or after, try both. There are no clear indications on this score. However, keep in mind that arabica should be very sweet.
Step 3
Pour boiling water over the coffee so that the powder does not rise to the top, and the water level does not exceed the narrowest point in the Turk. If not, wait for the coffee to settle. Only in this case you will get a wonderful foam. Then, centrally set the Turk on the fire. If you don't want to wait long, turn on the fire harder first. Reduce it to a minimum only at the moment when the foam starts to rise. To turn off, learn to catch the right moment. Remove the turk from the heat when the foam has completely risen. However, it should not have time to collapse. Foam is considered almost the main attribute of Turkish coffee, so learn how to keep it in the most magnificent form, otherwise you can safely say that the drink was brewed incorrectly.
