What could be better than a sip of properly brewed coffee in the morning? This delicious drink really makes the morning vigorous, its original taste, unforgettable aroma help to start a new day, wake up and get down to business in a good mood.
But few can boast of the knowledge of how to brew coffee correctly, and, in fact, the correct brewing of tea. Therefore, the secrets of the mastery of making this, perhaps, the most popular drink today, namely, how to brew coffee correctly, we are discovering today.
5 secrets to help you brew delicious coffee
1.
In order to get a drink, like any other, you need water. And not just water, but pure water. Raw - also not suitable - the coffee will turn out to be tasteless and harsh. Bottled water is ideal. If bottled is expensive, you can use boiled: cold or slightly warm. If you rely entirely on the quality of the filtered water or from a local spring, well, this is your choice. Most importantly, remember: clean water - delicious coffee!
2.
If you want to please yourself and others with delicious coffee, of course, you shouldn't skimp even at the very initial stage of its preparation - buying, in fact, coffee. It is necessary to buy only high-quality coffee beans, regardless of the type.
Quality coffee can only be found in beans. No instant coffee beats it.
If you like coffee, a coffee grinder will be a useful purchase. You need to grind coffee just before preparing it - then the drink will be aromatic and tasty.
As for the grinding, here, as they say, is a matter of taste. Some prefer very small, while others, on the contrary, large. The difference is palpable, so you should experiment.
3.
To brew delicious coffee, you must not only know how to brew it correctly, but have what to brew it in correctly. When buying a Turk (cezve), pay attention to the base and neck diameters. The narrower the neck and the greater the difference between the bases, the tastier the coffee will be. Thickness and tenderness are qualities that in this case will complement your future drink.
When cooking, make sure that the water reaches the neck of the crockery. The blockage that forms in this case will prevent air from entering the coffee. The result is a lush and aromatic foam.
When buying, do not forget about the material from which the Turk is made. The most suitable is copper, slightly inferior in quality to aluminum.
4.
If you like sweet coffee, it is better to use brown, cane sugar.
Use salt in cooking. Two or three small crystals contribute to an unrivaled aroma.
Pour a little ginger into the coffee that has not yet been filled with water - it will give an unforgettable taste!
Some people like coffee with nutmeg, caraway seeds, paprika, and even garlic. Well, here, as they say, is a matter of taste! With a little experimentation, you can get the drink that suits you best. The main thing with spices is not to overdo it!
5.
Accuracy, caution and patience are the key to delicious coffee. It is necessary to brew coffee in a Turk only on low heat. Add spices, sugar, mix the ingredients carefully, slowly.
Remember, you cannot boil the coffee! Otherwise, the drink may become sour. As soon as bubbles begin to appear on the dense crust formed on the coffee, the coffee begins to boil - remove the turkey, place it on a cold surface. Let the coffee settle a little, then put the drink on the fire again. Repeat the procedure in this way at least 2-3 times.
After the coffee has brewed, be patient a little - let it settle for 30 seconds. The drink will become homogeneous, the coffee grounds will sink to the bottom and you can enjoy a real invigorating and delicious drink!
