In the preparation of rice, like any food, there are some subtleties. Rice is a very popular product. It is used for many dishes: soups, cereals, pilaf, salads, as well as sushi and risotto, so you need to know the correct dosage of this cereal in relation to water.
It is necessary
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- Beaker
- if not available
- you can take the usual 200 gram.
Instructions
Step 1
To prepare pilaf, it is important to calculate the correct dosage of cereals. Take rice at about 65 g per person. If your relatives love crumbly rice, then the ratio with water will be 1 to 2, that is, take two glasses of water for one glass of cereal. To make the rice in pilaf more boiled, you need to take rice in a ratio of 1 to 3 to water.
Step 2
When preparing sushi, it is required that the rice is sticky and does not crumble, because it should keep the correct round shape, so in this case, take rice in a ratio of 1 / 1.25, i.e. for 200 g of cereal - 250 ml of water.
Step 3
Milk rice porridge should be tasty and boiled, so you need a lot of milk. For cooking, you need 2-2.5 cups of milk for 1 cup of rice.
