Sometimes, when preparing dishes according to a new recipe, it becomes necessary to convert the weight of some products into volume. Or measure out the required amount of food on a scale. Knowing the ratio between the volume and mass of products, this is easy to do.
It is necessary
- - tea spoon;
- - a tablespoon.
Instructions
Step 1
100 grams of bulk and dairy products can be measured using a tablespoon or teaspoon. Find out how many grams of a particular product are included. Divide 100 by the number of grams to get the number of spoons you need to measure out to get 100 grams. For example, a tablespoon contains 25 grams of wheat flour. Divide 100 by 25, we get 4. So, in order to measure 100 grams of flour, you need to pour 4 tablespoons.
Step 2
So, below are the data on the weight of the main products, measured out with a tablespoon and a teaspoon.
Wheat flour - 25 g, 10 g
Starch - 30 g, 10 g
Granulated sugar - 30 g, 12 g
Powdered sugar - 25 g, 8 g
Salt - 30 g, 10 g
Beans - 30 g, 10 g
Cocoa - 20 g, 10 g
Hulled peas - 25 g, 10 g
Hercules - 12 g, 6 g
Buckwheat - 15 g, 7 g
Semolina - 25 g, 8 g
Pearl barley - 25 g, 8 g
Yachka - 20 g, 7 g
Poppy - 15 g, 5 g
Millet - 25 g, 8 g
Rice - 25 g, 9 g
Whole milk - 20 g, 5 g
Condensed milk - 30 g, 12 g
Sour cream - 25 g, 10 g
Melted margarine - 14 g in a tablespoon
Vegetable oil - 20 g in a tablespoon
Tomato puree - 25 g, 8 g
Gelatin - 15 g, 5 g
Vinegar - 15 g, 5 g
In one teaspoon:
Mustard - 4 g
Ground cloves - 3 g
Unmilled cloves - 4 g
Allspice peas - 4 g
Ground red pepper - 1 g
Black peppercorns - 5 g
Step 3
A medium-sized potato weighs 100 g, an average cucumber and an apple weigh the same, and a carrot, a tomato and a bulb each weigh 75 g. An average egg weighs 50-55 g. The protein weighs about 30 g, and the yolk weighs 20 g.
Step 4
1 g is 12 pieces of cloves, 7 pieces of bay leaves, 30 pieces of hot pepper, 15 pieces of allspice. With these data at hand, it is easy to measure the required amount of food and prepare a dish according to the selected recipe.
Step 5
You can measure 100 grams of cereals or granulated sugar using a ruler. Take a blank sheet of paper. Draw a rectangle on it with sides 20 * 10 cm. On each side equal to 20 cm, measure 2 cm. Connect the resulting points. The result is a rectangle 10 * 2 cm. Pour 1 kg of cereal or sugar onto this sheet. Use a ruler to trim the food so that it fills the large rectangle but does not protrude beyond the edges. Grain or sugar should be in an even layer. Keeping the edge of a ruler or knife perpendicular to the table, peel off the portion of the food that is in the small rectangle. It will be 100 grams.
