May holidays, summer, forest - the most wonderful pastime. Everyone loves barbecue, but not everyone knows how to marinate meat so that it is soft, juicy, melting in the mouth.
1. Shish kebab in mayonnaise. To make the meat juicy and tender, try marinating with mayonnaise. The mayonnaise is fatter, so the meat retains its juiciness. More details on how to marinate meat: take 500 g of mayonnaise per 1 kg of meat. We take onion 500 g and cut into rings. At the end, salt, pepper and mix everything thoroughly. We put it under oppression for 3-5 hours.
2. Very useful marinade on mineral water. Due to the properties of mineral water, meat fibers are split, and the kebab is soft and juicy. How to cook meat in mineral marinade: cut onion 400 g into rings or half rings, bell pepper 5 pcs. cut into rings, take 1.5 kg of pork and put everything in a saucepan in a certain order: pepper, meat, onion, etc., then pour everything in 1 tbsp. mineral water. And leave to marinate for 4 hours.
3. Kebab in beer. The most delicious kebab is the one that is marinated in beer. 2 liters of live beer per 1.5 kg of meat. Beer should be exactly live, because pasteurized beer gives off bitterness.
4. Shish kebab in white wine. If you want to get melting meat in your mouth, then this recipe is right for you.
Bring 1.5 liters of water to a boil and add pepper, garlic, onion, bay leaf and 0.7 dry white wine to it, also not forgetting to salt. Cut the onion into rings and put layers in the pan: onion, meat, onion, meat, etc. We put the load on top and leave it for 3 hours.
5. Kebab in lemon juice. For those who are not allergic to citrus fruits, this recipe is suitable. Put onions, spices, salt and, of course, meat in a saucepan. Squeeze out 3-4 lemons, having previously peeled them. Leave for 3 hours, then you can fry.
