Tasty stew meat is obtained by many chefs. Typically, a variety of vegetables are added to such dishes. But if you do not have a desire to engage in cutting for a long time, you can try to cook pork in an unusual way. This method requires only meat, onions and a set of spices. Especially such a dish can please kebab lovers - there is definitely something in common between them.
It is necessary
- - pork (it is better to take the pulp with fat) - 1200 g;
- - onions - 5 pcs.;
- - coriander (dried cilantro) - 2 tsp;
- - cumin - 2 tsp;
- - bay leaves - 3 pcs.;
- - ground black pepper - 1 tsp;
- - red hot pepper - 2-3 pinches;
- - salt;
- - sunflower oil for frying;
- - frying pan, saucepan.
Instructions
Step 1
Rinse the pork, pat dry with paper towels and cut into large pieces. Then put them in a bowl.
Step 2
Grind the coriander and cumin (you can heat the spices in a mortar or walk over them with a rolling pin). Then add them to the meat along with the peppers and salt (at least 1 teaspoon). Mix everything together well, cover with a lid or cling film and put in the refrigerator to marinate for 1-2 hours.
Step 3
Take a frying pan, heat it well. Pour in some sunflower oil and place the meat in 1 layer. Clarification: if the meat is with a decent amount of fat, then you do not need to add oil. As soon as it is golden brown, transfer it to a saucepan. Immediately put the second batch into the pan, which you also need to fry, and then transfer to the pan.
Step 4
Peel the onions, chop them in half rings and place them on the meat. Add the bay leaf immediately and stir. Pour 1 cup of hot water (about 200 ml) into the pan where the meat was fried and let it brew a little to melt all the fat. Then pour this water into a saucepan for the meat. Add more water if necessary to cover the contents of the pot and place on the stove.
Step 5
Bring to a boil, then reduce the temperature and simmer under a closed lid for 1 hour. At the very end, taste the broth - add salt if necessary.
Step 6
Once the meat is tender, it can be served immediately. Best of all together with any side dish - potatoes, pasta or rice, while pouring abundantly with aromatic meat broth.
