Biscuits are a versatile type of baked goods. Classic biscuits are characterized by a firm and dry consistency. You can serve such a treat with tea or in combination with snacks, sauces and jams.
It is necessary
- - 4 tbsp. flour
- - vanilla sugar
- - salt
- - warm boiled water
Instructions
Step 1
Sift flour and mix with one tablespoon of salt. Add some vanilla sugar (no more than one teaspoon). Mix all ingredients thoroughly.
Step 2
Gradually add water to flour in small portions. The dough must be kneaded with a thick and elastic consistency, so there should not be too much liquid.
Step 3
Roll out the dough into a thin layer. Use a knife to cut into small squares, diamonds, or rectangles. Preheat the oven to 180 degrees.
Step 4
Cover the baking sheet with parchment and spread the biscuits on the paper. Bake cookies for 20 minutes.
Step 5
You can experiment with the traditional recipe for making biscuits. For example, if you add some live yeast, the biscuits will be fluffier. If you like crunchy cookies, then the biscuits can be fried not on one, but on both sides.
