The most favorite side dish for adults and children is mashed potatoes. Its taste and aroma are familiar to everyone from childhood. How pleasant it is to eat airy and tender mashed potatoes with fish, meat, mushrooms or chicken! It remains only to find out how to properly prepare delicious mashed potatoes.
It is necessary
-
- 1.5 kg potatoes
- 1 onion
- 1 glass of milk
- 50 gr butter
- salt
- dill
Instructions
Step 1
The most delicious mashed potatoes are obtained from this kind of potato, which boils well.
Step 2
Take potatoes and rinse them under running water. Place a pot of water on a fire. In the meantime, peel the skin off the potatoes in a thin layer and place the clean tubers in a bowl of cold water.
Step 3
Cut the potatoes into equal pieces. This is done so that it cooks evenly and faster. Potatoes are laid in boiling salted water. Cook until tender over medium heat. Readiness is checked with a sharp knife.
Step 4
Drain the potatoes in a separate bowl. Crush the potatoes. Add some drained water. Continue to beat with a wooden spoon, adding air to the puree.
Step 5
Heat milk with butter. You can replace milk with cream. Pour in puree and mix well. The puree is ready, but you can make it even tastier. To do this, fry finely chopped onions in butter. Add it to the finished puree.
Step 6
Serve with finely chopped dill puree! Enjoy this wonderful taste!
