Everyone knows how to cook mashed potatoes. Few of the young housewives know how to make it more tasty and aromatic. There is a little secret to preparing this dish. As a result, the potatoes are lush and tasty.
It is necessary
We need boiled mashed potatoes, milk, butter can
Instructions
Step 1
First, drain the water from the pan. We merge everything, we leave nothing.
Step 2
We put the pot with potatoes on low heat. Just don't go anywhere, otherwise everything will burn out. You need to do it quickly.
Step 3
We push the potatoes, we do not add anything to it. If you add milk or butter at this point, then the dish will turn out with lumps.
Step 4
We crushed the mashed potatoes with an iron crush. Everything turned out perfect, no lumps. Add butter. We mash the potatoes a little more, until the oil dissolves.
Step 5
Now the turn has come to milk. We add it. Only milk should be very hot, not cold.
Step 6
You need to crush thoroughly, and pour in the milk not immediately, but gradually. Pour as much as you like.
