Delicate mashed potatoes are one of the most popular side dishes in Russian cuisine. One way to make mashed potatoes is to bake the potatoes in their skins, then rub them through a sieve and dilute them with hot milk. We will consider a classic and less laborious recipe. It will take a little effort to beat the mass at the end.
It is necessary
-
- 1 kg. potatoes
- 50-70 gr. butter
- 200-250ml. milk
- 1 teaspoon salt
Instructions
Step 1
Potatoes must be peeled, washed and cut into halves, large potatoes into quarters.
Step 2
Pour cold water over potatoes and cook over medium heat.
Step 3
Boil potatoes for 30-40 minutes.
Step 4
When the water boils, add salt.
Step 5
Heat the milk, but do not boil it.
Step 6
Melt the butter.
Step 7
Drain the finished potatoes.
Step 8
Mash the potatoes with a crush or pestle until smooth, gradually pouring in the oil.
Step 9
After there are no lumps left, pour in the hot milk while continuing to crush.
Step 10
Take a whisk and whisk the potatoes and milk well.
Step 11
Serve hot.
Step 12
Sprinkle with green onions or dill before serving.
