New Year's holidays are over, it's time to put your diet in order. Let's cook delicious and healthy manti with pumpkin together. Thin crust and tender juicy filling.
It is necessary
- Dough:
- Flour -2 cups
- Milk-0.5 - 1 cups
- Salt 0.5 teaspoon
- Filling:
- A small piece of pumpkin (about 300 grams)
- Large onion
- Pinch of black pepper
- Vegetable oil 2 tablespoons
- To make mantas, you will need a frying pan, a saucepan, and a mantle cooker.
Instructions
Step 1
Pour flour into a saucepan and add milk and salt. Pour the milk gradually, stir so that the flour absorbs it gradually, but so that the dough does not become liquid and does not have to add flour yet. In general, I always do it by eye. Put the dough on the table and knead for another 5 minutes. It should be pretty cool. Then cover it with a saucepan and leave for 20 minutes. During this time, you just have time to cook the filling.
Step 2
Finely chop the onion and save until golden brown, so that the onion turns transparent, but not brown, in a skillet with vegetable oil. While the onion is fried, grate the pumpkin on a coarse grater (you can cut it into small 0.5 cm cubes). Then combine the fried onion with the pumpkin, pepper and add a little salt. Why a little bit? Because I recommend eating pumpkin manti with soy sauce, it will give a special touch. But you can also do without soy sauce, if you don't like it. Then, accordingly, salt the filling a little more.
Step 3
Roll a sausage from the dough with a diameter of 3-4 cm, cut it into pieces 2 cm thick. Each piece needs to be rolled out quite thinly, about 1mm thick, put the filling in the middle and blind it diagonally from 4 sides in the middle, and then connect the resulting corners to each other.
