- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
Zucchini with potatoes is a great option for a delicious dinner. Hearty, tasty and healthy. The dish is sure to please all family members.
It is necessary
- - 4 potatoes;
- - medium-sized zucchini;
- - Bell pepper;
- - small carrots;
- - 2 tomatoes;
- - onion;
- - salt, black pepper to taste;
- - 2 tbsp. olive oil;
- - a bunch of green dill;
- - 2 cloves of garlic.
Instructions
Step 1
Prepare vegetables, peel, rinse under running cold water. Finely chop the onion, grate the carrots.
Step 2
Pour olive oil into a frying pan, heat a little and fry until golden brown onions and carrots. Cut potatoes into small cubes, send to onions and carrots.
Step 3
Cut the bell pepper into 2 parts, remove the seeds, rinse under running cold water and chop into thin strips. Send to the skillet.
Step 4
Cut the zucchini into small cubes, fry with vegetables for 10 minutes, do not forget to stir.
Step 5
Cut the tomatoes into wedges, finely chop the dill greens, add to the rest of the vegetables. Squeeze the garlic through a garlic press, salt and pepper, mix everything well, simmer for 20 minutes.
