I like the sponge roll with jam because its preparation does not take a lot of time, it does not require a large number of products, and besides, it pleasantly surprises with its wonderful delicate taste. I suggest you cook it too.
It is necessary
- - wheat flour - 55 g;
- - baking powder for dough - 1 teaspoon;
- - sugar - 55 g;
- - eggs - 2 pcs.;
- - salt - a pinch;
- - jam.
Instructions
Step 1
Pour the ingredients into a deep bowl, namely: wheat flour, granulated sugar and baking powder, which is also called baking powder. After adding raw chicken eggs to this mixture along with a pinch of salt, mix it with a whisk until smooth. The resulting mass should be quite liquid.
Step 2
Put the resulting dough on a parchment laid on a baking sheet. Distribute it in the shape of a rectangle so that it can be easily even in a layer. If the figure turns out to be not very even, then you should not be upset, because all the irregularities can be carefully cut off from the finished biscuit with a knife.
Step 3
In the oven, which is preheated to 180 degrees, send the cake to bake. It takes 10 minutes for it to cook.
Step 4
Transfer the finished baked goods quickly to a flat surface and remove the parchment paper from it. Put the jam on the baked biscuit, spreading it over the entire cake in the same layer. By the way, you can choose absolutely any jam for making a biscuit roll.
Step 5
Gently roll the sponge cake with the jam on it in the shape of a roll. This procedure must be done before the baking has cooled.
Step 6
If you wish, you can decorate the cooled dessert with melted chocolate. Sponge roll with jam is ready!
