No one can resist in front of the most delicate biscuit stuffed with the queen of oriental sweets!
It is necessary
- - 4 eggs;
- - 120 g icing sugar;
- - 120 g flour;
- - 4 tsp baking powder;
- - a couple of pinches of salt;
- - 220 g halva;
- - 80 g of butter.
Instructions
Step 1
Sift flour together with baking powder and salt into a large enough container.
Step 2
Preheat the oven to 180 degrees and line the baking sheet with baking paper. Beat eggs well with a mixer with powdered sugar. Pour into dry ingredients and mix quickly but thoroughly. Pour the mixture onto a baking sheet and send to bake for 7 - 10 minutes.
Step 3
Turn over the baking sheet with the finished baked goods on a towel, remove the parchment and roll into a roll, helping yourself with a towel. Leave to cool in a rolled state.
Step 4
We take out the oil from the refrigerator a little in advance so that it becomes soft. Rub the halva for the filling on a coarse grater. Mix with softened butter, unfold the roll, spread the filling and roll back. We immediately put it in the refrigerator for several hours.
