Cooking time: 15 minutes
Difficulty: easy
It is necessary
- 1.milk - 60 grams
- 2. butter - 2 tablespoons
- 3.flour - 140 grams
- 4. Sugar - 2/3 cup
- 5.salt - 1/4 teaspoon
Instructions
Step 1
To begin with, we will directly prepare the biscuit dough, for this we take eggs, sugar and hot water, thoroughly beat these ingredients with a mixer.
Step 2
Then we take the flour and sift it with a sieve, after which we add it to our whipped mass. After that, put a small amount of baking powder there and beat everything thoroughly again.
Step 3
Next, pour our dough onto a baking sheet, abundantly oiled or covered with parchment paper, bake in an oven preheated to 180 degrees.
Step 4
While the biscuit is baking, we make the cream filling. This cream is quite simple, but insanely delicious nonetheless. Take heavy cream and whisk it with a little sugar (about 2 tablespoons) until a thick, homogeneous mass is formed. When the dough is baked, take it out of the oven and cool it until it reaches room temperature. After waiting for it to cool completely, cover the dough with the filling. And very carefully and slowly we wrap it in a roll.
Step 5
You will see that you can make an amazingly tender homemade biscuit roll with your own hands.
Now you can safely treat your guests to this wonderful dessert and boast that you prepared it yourself at home and with your own hands.
