If guests unexpectedly came to tea, and the hostess has only one jam on the table from the delicacies, you should not despair. In just 5-7 minutes, you can knead the biscuit dough on a sweet roll, which is baked for about 10 minutes. Everything is done - pour the dough onto a baking sheet, bake a thin crust, spread with filling and wrap in a tube, then cut into pieces of the desired size. No one will have time to look back when fragrant portioned rolls with condensed milk, jam or thick jam will appear on the plate. This recipe is a real lifesaver from the "haste" or "guests on the doorstep" section.
It is necessary
- - a glass of flour;
- - half a glass of sugar;
- - 3 chicken eggs;
- - 1 teaspoon baking powder;
- - thick jam, jam or boiled condensed milk for the filling;
- - icing sugar for sprinkling the roll.
Instructions
Step 1
Break the eggs into a bowl, beat with a fork or whisk until whitening.
Step 2
Add sand and baking powder, mix.
Step 3
Add flour while stirring, knead not too thick dough.
Step 4
Spread a sheet of parchment along the bottom of the baking sheet, making low sides of paper, pour the dough from the bowl into the baking sheet. It is advisable to make a layer about 1-1.5 cm thick.
Step 5
Bake for 5-7 minutes in the oven at 190-200 degrees, readiness to be determined by the appearance of a golden crust.
Step 6
Grease the surface of a thin crust with any jam or jam, jam available at home.
Step 7
Wrap the cake in a roll, carefully separating it from the parchment. Transfer to a plate, sprinkle with powdered sugar on top, if desired, cut into portioned rolls, thin pieces.
