How Long To Keep Cheese

How Long To Keep Cheese
How Long To Keep Cheese

Video: How Long To Keep Cheese

Video: How Long To Keep Cheese
Video: Store Cheese For Months With This Technique 2024, May
Anonim

Many people love cheese, but not everyone knows about storage methods.

Cheese in this is considered a delicate product.

How to store cheese
How to store cheese

Cheese gourmets, at the sight of the abundance of varieties, lose their heads, do not control themselves, and as a result, they buy an extra amount of a gourmet product. However, they do not think about long-term storage. Moreover, not everyone is aware that some varieties have a very short shelf life. If you store cheese incorrectly, then it dries up, loses its taste and useful qualities.

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There are a few little storage secrets. Any piece of this product must be individually packaged. So the taste and useful properties are preserved. Do not pack the pieces in plastic bags. Cheese wrapped in such a film does not breathe; harmful microflora starts up in it. Replace plastic bags with parchment paper. Cheese wrapped in natural packaging breathes easily and does not lose its taste, does not dry out.

In the absence of cool places in the house, it is worth storing in refrigeration equipment at a constant, stable temperature regime of 7-9 degrees, with a humidity of 89-91%.

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At low temperatures, these products "die", because strong cold has a detrimental effect on the elastic texture of the cheese. After which it will crumble, change its taste. The best storage space in refrigerators is the fruit rack. These products absorb all sorts of odors. It is not necessary to store several varieties in one package, as their recognizable spicy aroma and taste will definitely change. You need to keep the delicacy away from strong-smelling foods.

Don't get rid of the crust beforehand. Not only does it keep the cheese from drying out, it is also edible. Also, at the time of consumption, it is worth cutting off as much as needed.

Cheese varieties with mold must be stored in a special way in a porcelain container with a tight lid. They are by nature with a pungent odor, so all products that are in refrigeration equipment can smell. Therefore, Roquefort cheese is first wrapped in parchment paper and then placed in a food grade plastic container.

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