Delicious fish of the salmon family are called red. These are very valuable varieties of fish, the meat of which has a pleasant taste and is rich in nutrients. Salting is one of the most popular ways to cook red fish.
It is necessary
- Recipe number 1:
- - 1 kilogram of red fish;
- - 7 peas of black pepper;
- - 3 tablespoons of salt;
- - 2 bay leaves;
- - 1 tablespoon vinegar (9%);
- - 1 large onion;
- - 1 glass of vegetable oil.
- Recipe number 2:
- - 1 kilogram of red fish;
- - 4 tablespoons of salt;
- - 6 peas of allspice;
- - 2 bay leaves.
Instructions
Step 1
Recipe number 1
Cut off the fish's head, fins, remove the insides. Cut the carcass in two along the spine and remove the bones. Now, with a sharp knife, separate the fillet from the skin, cut it into slices and put it in an enamel container.
Step 2
In a separate cup, mix half a liter of cold water with salt. Pour fish pieces with this solution, cover it with a lid and put oppression on top. After 1, 5 hours, drain the water and fill the fish with a solution of vinegar and a glass of cold water. After 5 minutes, this filling must be drained and sprinkled with onions cut into thin rings, pour over with vegetable oil, add bay leaves and peppercorns. In order for the fish to reach readiness, it must be left in this marinade for 15 minutes, after which it can be eaten. Red fish prepared according to this recipe turns out to be slightly salted and has a delicate taste.
Step 3
Recipe number 2
Scale the fish, remove the entrails, cut off the fins, head and tail. Chop the processed carcass into large pieces and place them in a glass or enamel bowl.
Step 4
Bring 600 ml of water to a boil, add salt, bay leaves, peppercorns to it and boil for 5 minutes. Then cool the brine and pour it over the red fish. Place a cup of fillets in the refrigerator for 12 hours. After that, the fish can be served.
