Meat contains many different nutrients, including vitamins B, PP and A, phosphorus, iron, potassium, etc.
The use of this product in food reduces the risk of developing anemia, strengthens blood vessels, maintains the tone of the bone and muscular system, and has a beneficial effect on the immune system.
How to store meat properly
Meat is a perishable product, therefore it must be stored exclusively in the refrigerator or freezer. If the electricity in the apartment is cut off for a long time, then the meat may deteriorate, therefore, to prevent this from happening, you can use the following methods that will help the meat stay fresh for much longer.
So, you can rub the surface of the meat thoroughly with acetic acid and place it in the coolest place in the house. The second option is to put the meat in a deep bowl and pour it with cold milk so that it is completely covered (milk can be used both fresh and sour), the third is to rinse the meat, wrap it in a cloth soaked in salicylic solution and put it in a cool a place. It is worth remembering that these methods can extend the freshness of meat by no more than 8-10 hours.
How to properly store meat in the refrigerator
In the refrigerator, meat must be stored in a special container, preferably a glass one, which has a lid. You need to place a bowl of meat closer in the freezer, where the air temperature does not rise above 0 degrees.
It is worth remembering that the shelf life of this product directly depends on the temperature in the refrigerator. For example, at temperatures from +6 to +8 degrees, meat can be stored for no more than 10 hours, then 0 to +6 - no more than 24 hours, from -4 to 0 - no more than 48 hours.
How to properly store meat in the freezer
Freezing is the most reliable way to keep meat fresh for a long time, to make a reserve.
So, you need to freeze the meat as follows: first of all, the meat needs to be thoroughly washed and cut into portions, then each piece should be blotted with a paper towel, wrapped in foil and pasted (or put in foil) a piece of paper with the date of freezing, put the bags in the freezer …
As for the storage time of frozen meat, it depends on the temperature, for example, if it is below -12, then the meat can be stored for no more than four months, if from -12 to -18, then up to eight months, from -10 to -24 - no more than a year.
