The original steak is made from selected fresh beef. To make your dish truly tasty, you should use the secrets of European chefs and observe the roasting technology.
It is necessary
- - marble beef;
- - salt;
- - a frying pan for grilling.
Instructions
Step 1
When choosing meat for a juicy steak, choose chunks with a high degree of marbling. The original steak should be made from dark red beef with a small layer of solid white fat on the outside. The juicy parts of the mascara are ideal.
Step 2
Cut the meat into large portions perpendicular to the grain. The thickness of the pieces should be 2.5 centimeters. The weight of a classic steak does not exceed 350-400 g. Dry the pieces on a paper towel just before frying.
Step 3
For a juicy, tasty, original steak, use a heavy grill pan. Warm it up thoroughly. Lay out the pieces of meat, avoiding contact with each other.
Step 4
For steak with blood, cook time is 1 minute on each side. But the ideal degree of doneness is considered medium, or medium. Fry cuts of meat on each side for no more than three to four minutes.
Step 5
Use tongs to turn the steak over to avoid damaging the surface.
Step 6
Serve the dish with a light vegetable side dish or herbs.
