A grain is the seed or fruit of any grain crop. More often, this term is used to refer specifically to grain crops, i.e. cultivated for the sake of obtaining grain for human consumption.
The list of grain crops is quite extensive. In particular, these include: amaranth, corn, buckwheat, oats, millet, spelled, wheat, rye, rice, barley, sorghum and some others. Buckwheat grains are a widespread and well-known food product. Several types of cereals are made: kernel, threw and Smolensk cereals. Kernels are whole grains, thrown are crushed grains, and Smolensk groats are crushed grains. All types of cereals are used for making soups, cereals, cutlets, casseroles. Pancakes and pancakes are baked from buckwheat flour. Amaranth grains are commonly called "Aztec wheat". They are used as feed for poultry. Corn kernels are widely used in cooking. In their whole form, they are canned, after which they are added to salads, snacks and hot dishes. Coarsely ground corn flour is used to make delicious cereals. And fine flour - for a variety of baked goods. Crushed corn kernels are the main component of breakfast cereals (corn flakes). Oat kernels are milled to produce flour, grits and oatmeal. From this culture, the production of a substitute for coffee - an oat drink - has been established. By flattening oats, you get muesli - a healthy and nutritious instant breakfast. Among other things, oats are an essential ingredient in animal feed and pet food, and oat grains are the main ingredient in muesli. Oat grain is used as a raw material for the production of animal feed and as a concentrated feed for animals. At present, cereal, which is commonly called millet, and flour are obtained from millet grain. Also, this crop is used as feed for livestock. Wheat is rightfully considered the leading grain crop. Subjecting it to fine grinding, I get flour suitable for baking bread and any pastry and pasta. It should be noted that wheat grains are an excellent nutritious animal feed. And also the fruits of this culture are used in the production of alcoholic beverages such as beer and vodka. Rice grains are used to produce cereals and starch. It is also an essential ingredient in alcoholic beverages such as sake, sikh, sunnun and rice wine. A sweet dessert is puffed rice, also a derivative of the fruit of rice. It is noteworthy that in Islamic countries a measure of the weight of aruzz is adopted, equal to the weight of one grain of rice. Rye grains are used in the production of starch, alcohol and kvass. Sorghum grain is processed to produce flour, starch and cereals. Barley fruits are widely used in the brewing industry. … This grain is used to make cereals: pearl barley and barley, which are widely used in cooking. A huge amount of cultivated barley is used for forage purposes.
