Russian cuisine is not complete without traditional salted herring. This is an appetizer, an ingredient in a salad under a fur coat, and an excellent addition to boiled potatoes. Of course, you can buy herring in the store, but the tastiest thing is to make it at home, especially since the process itself will hardly take much of your time.
It is necessary
- - 2-3 pcs. herring
- - 2-3 tbsp salt
- - 2 tablespoons sugar
- - 1 liter of water
- - spices
Instructions
Step 1
Defrost the herring (preferably in the refrigerator). Cut off the heads and gut. Rinse under cold water.
Step 2
Prepare the marinade. To do this, you need to boil 1 liter of water, then add salt and sugar to it. For a slightly spicy herring, add black pepper and bay leaves. Cool to room temperature and pour over the prepared herring.
Step 3
Place the dish in the refrigerator. It will be ready in a day.
Step 4
Cut the fish, place on a dish. Sprinkle with chopped onions on top and sprinkle with vegetable oil.
