Donuts with sesame seeds are unremarkable at first glance. In fact, they have a very delicate and pleasant taste, and all thanks to some tricks. I suggest you prepare these buns.
It is necessary
- - flour - 400 g;
- - butter - 50 g;
- - yeast - 20 g;
- - salt - 2 teaspoons;
- - sesame seeds - 1 tablespoon;
- - sugar - 2 tablespoons;
- - warm water - 250 g.
Instructions
Step 1
Yeast, pouring 250 ml of warm water, mix with salt and granulated sugar. Mix the resulting solution very thoroughly and leave aside for about 10 minutes.
Step 2
Pour flour to the dough that has come. Just do not forget that before that it should be passed through a sieve, that is, sieved. Add melted butter there. Stir the resulting mass until smooth. As a result, you will get a dough for future donuts with sesame seeds. Putting it in a warm place, cover it. In this state, it should remain until that time, until it increases in size, that is, approximately 60 minutes.
Step 3
Knead the risen dough for a few minutes with your hands. Then pinch off a piece from it and give it a spherical shape. From this amount of dough, you should get at least 12-14 balls.
Step 4
After filling a large saucepan with water, bring it to a boil. Then dip the balls of dough alternately for about 60 seconds in boiling water. After the time has passed, take them out and let them dry completely.
Step 5
Place dried balls of dough on a baking sheet with butter. Sprinkle them with sesame seeds on top. Bake for 20 minutes at 200 degrees. Serve chilled baked goods. The sesame crumpets are ready!
