Pancakes are good on their own, but they cannot be spoiled by the filling. In the pancake filling, it is important that its consistency is more or less viscous.
It is necessary
- -2 eggs
- -500 ml of milk
- -300 grams of flour
- -a pinch of salt
- - a pinch of sugar
- - a tablespoon of sunflower oil
- For filling:
- Option number 1:
- - half a fresh head of medium sized cabbage
- - a jar of pickled mushrooms (300 ml), any will do.
- -mayonnaise
- -3 cloves of garlic (optional)
- Option number 2:
- -fresh cottage cheese 400 grams
- -150 grams of sour cream
- -150 grams of sugar
- -10 grams vanilla sugar
- Option number 3:
- -potatoes 5-6 pieces of medium size
- -salt pepper
- -1 raw egg
- -50 grams of butter
- -60 ml of milk
- -greens (parsley, green onions, dill) optional
- -a jar of pickled mushrooms 300 ml (any will do)
- -100 grams of sour cream
Instructions
Step 1
We take milk and pour it into a deep bowl, add salt, sugar, eggs, and sunflower oil. Beat everything thoroughly with a mixer. Then add flour in parts so as not to overdo it, otherwise the dough will be very thick. If this happens, add more milk. Let the resulting pancake batter sit for ten minutes.
We take a frying pan for frying pancakes, ignite it over high heat. You can grease the pan with sunflower oil or rub with salt, choose yourself. When the pan is calcined, pour the pancake dough onto it. We put on fire and bake on both sides. We do the same with the rest of the test.
Step 2
We take a frying pan for frying pancakes, ignite it over high heat. You can grease the pan with sunflower oil or rub with salt - choose yourself. When the pan is calcined, pour pancake dough on it. We put on fire and bake on both sides. We do the same with the rest of the test.
Step 3
Cabbage filling
Finely chop the cabbage and fry it in sunflower oil over low heat. Make sure that it does not become overcooked. When it's cooked, add pickled mushrooms to the cabbage, then fry everything a little over low heat. When everything is ready, add mayonnaise, and garlic if desired (press through a garlic press or grate on a fine grater). Pepper the resulting mass, salt to taste. We take a pancake, put a little filling on it in the middle, fold it in an envelope.
Step 4
Curd filling
Put fresh cottage cheese into a large cup, add sour cream, vanillin, sugar. Beat everything thoroughly with a mixer, about 5 minutes. Then add the raisins. Beat everything again for a minute. We take one pancake, put our filling in the middle of the pancake and roll it up with an envelope. We do the same with other pancakes.
Step 5
Potato filling
Peel the potatoes and cook until tender. We make mashed potatoes from the boiled potatoes, and also add an egg, herbs, butter, milk. Beat everything thoroughly with a mixer until a homogeneous puree is obtained so that there are no lumps. Now fry the resulting puree over low heat with the addition of pickled mushrooms. You need to fry in sunflower oil, but it will be tastier if you do it in butter or margarine. Add sour cream at the end. We take one pancake, put our filling in the middle of the pancake and roll it up with an envelope.
