Manty is a delicious oriental food, the history of which goes back centuries. Cooking recipes are different. Depending on the culture and religious beliefs, there are many options for the filling of this dish. This article lists the most relevant ones.
It is necessary
- Ingredients
- For the test:
- 2 eggs, or 1 tbsp. l. dry yeast
- Warm water (1.5-2 cups)
- Flour - 500 g.
Instructions
Step 1
Potato and meat manti. Make a pound of minced lamb, pork, or duck fillet. These types of meat are the most "juicy". Peel 5-6 medium potatoes, cut into small cubes. Mix everything. Also add finely chopped onions (6-7 onions) to the minced meat. Season with salt and pepper. The taste of such manti is soft and delicate. The finished dish can be seasoned with ketchup or mayonnaise.
Step 2
Pumpkin and meat manti. Take minced meat in the same category as in the previous paragraph. Grate the same weight pumpkin on a fine grater. Mix everything. Add finely chopped onions and herbs (parsley, celery, or basil). Season with salt and pepper. Pumpkin gives the meat more juiciness and a sweetish taste. Such manti can be refueled with nothing.
Step 3
Jusai-manty. Add finely chopped jusai (2-3 bunches), onion and spices to the prepared minced meat. To make the manti taste rich, add fat tail fat to the minced meat. In order for the finished dish to be well absorbed by the body, when serving it, you can pour it with a weak vinegar solution, lemon juice or eat it with a vegetable salad.
Step 4
Meat manti. This filling is the easiest to prepare. Combine the minced meat with finely chopped onions and spices. You can add fat tail fat. Yeast dough is well suited to such a filling. Sauces and vinegar are suitable as a seasoning for the finished dish.
