Suddenly guests came, and there is no pastry for tea? Quick donuts are quick because they don't take too long to fry and have all the ingredients at your fingertips.
It is necessary
- For the test:
- - 1 egg;
- - 500 ml of milk;
- - 125 g butter or margarine;
- - 2 tbsp. + 1 tsp Sahara;
- - 1, 5 tsp salt;
- - 11 g dry yeast;
- - 0, 5 tbsp. warm water;
- - flour - so much that the dough is not tight, but also does not stick to your hands;
- - 1 bag of vanillin.
- For the cream:
- - 1-3 tbsp. cocoa;
- - 3-5 tbsp. milk.
Instructions
Step 1
Mix milk with water and heat, but you do not need to bring it to a boil.
Step 2
Add sugar and yeast. Mix everything and let the dough brew for 15 minutes.
Step 3
After 15 minutes, add the egg, butter, salt, vanillin melted in the microwave. Beat everything, then add flour.
Step 4
Add flour gradually and in glasses. After it is difficult to stir the dough with a spoon and you can safely take it in your hands, remove the dough from the bowl / pan and knead, constantly adding flour. The dough should not be very soft, but also not hammered - medium.
Step 5
Cover the dough with a towel and leave to rise for 1-1.5 hours, until it doubles in size.
Step 6
Roll out the dough that has come up in a layer of 1 cm and cut out circles with a large mug. Cut out the middle in each circle with a glass.
Step 7
Pour 1 cm thick vegetable oil into a frying pan. Heat well.
Step 8
Fry donuts on both sides until pale golden or golden brown.
Step 9
Put the finished donuts in a deep plate.
Step 10
Making a cream. Mix cocoa with milk and dip donuts on both sides in the resulting mixture (liquid or thick), sprinkle each donut with vanilla sugar or regular sugar on one side.
