A delicious delicacy that came to us from the Egyptian cooks is called fytyr. It's easy to cook, but it itself turns out to be very, very tasty. As, however, and all oriental sweets. If you want to surprise your home with a variety, fytyr is what you need.
Prepare the following foods:
Dough - a glass of milk, an egg, 3 liters. flour, 5 grams of fresh yeast, a pack of butter.
Cream - egg, l. sugar, 3 l. starch, 2 l. milk, vanillin.
For the test, stir the yeast in warm milk. Add flour, egg, salt there, knead the dough, divide in half. Roll each of the parts with a rolling pin into a layer, smear with oil. Roll the layers into rolls, then into snails.
Wrap the resulting snails in plastic wrap. Then put it in the refrigerator for 3 hours. During this time, you need to prepare the cream. Grind the egg in a bowl with the addition of sugar and starch, dilute the mass with warm milk. Turn on the stove, put a saucepan on low heat, pour the mixture into it and bring to a boil with constant stirring. Then cool in a calm place.
Put the dough on the table, you don't need to knead it. Roll out the dough as it turned out into two layers 2-3 mm thick. We put one on a baking sheet covered with baking paper, put the cream on top. Flatten everything. The second layer should be slightly larger, so that its edges can be wrapped under the first.
Poke the surface of the throat with a fork and spread with egg yolk mixed with milk. Place a baking sheet with it in a preheated oven, bake until golden brown. Then we take out the baking sheet, cool it a little. Sprinkle the top with powdered sugar. Fytyr is good to treat both warm and cold, when its filling hardens.
