The recipe for an omelette in a bun is very simple in itself, and its zest is an unusual performance. The omelet can be any inside, rely on your taste. Very tasty, for example, it will turn out with fried onions and mushrooms.
It is necessary
- Possible fillers:
- - vegetables;
- - tomato sauce or tomatoes;
- - greens;
- - cheese;
- - sausages or meat;
- - mushrooms;
- - fried onions.
- For one bun, the ingredients are:
- - salt;
- - milk or cream - 2 tablespoons;
- - egg - 1 piece;
- - sour cream - 1 tablespoon
Instructions
Step 1
Chop the onion finely, set it to fry over low heat. Cut the mushrooms into small cubes or grate with a grater. Put it on the bow. Stir and cook for 4 minutes.
Step 2
Cut off the top of the bun and remove the crumb. Lubricate the bun with sour cream from the inside. Place the filling and cover with eggs, beaten with salt and milk. Place the prepared buns in the microwave for two minutes.
Step 3
You can take an omelette in a bun with you on a hike, to work, or to collect for children for school. It is nutritious and tasty at the same time, used cold and hot. Combine and experiment with toppings so that the dish never gets boring.
