Julienne in a bun is original and tasty, its bread part is saturated with sour cream and eaten with the filling. The cooking costs are minimal, and this is another plus of this dish. After stewing the onions and cooking the chicken, you can quickly fill the buns and enjoy the culinary masterpiece in 10 minutes.
It is necessary
- - cheese;
- - sour cream - 8 tbsp.;
- - flour - 1 tsp;
- - large bulbs - 2 pcs;
- - chicken leg - 1 pc;
- - buns with a diameter of 9 cm - 4 pcs.
Instructions
Step 1
Cut the onion into thin half rings and simmer over low heat in vegetable oil. As a result, the onion should be soft and transparent, reduced in volume by 4 times. The julienne will taste bitter if the onions change color during frying. Add a spoonful of flour to the finished onion, stir and remove from heat. Divide chicken meat into fibers.
Step 2
Cut off the tops of the buns and remove the crumb. Walls should be at least one centimeter thick.
Step 3
Stuff the buns with spices, chicken, and onions. Pour in sour cream and stir a little. It is most convenient to stir with a small knife. Sprinkle with grated cheese on top and place in the oven or microwave.
Step 4
Hold the dish inside until the cheese is melted. Then you can either serve julienne in a bun to the table or take them with you on the road, to work, a picnic, etc. The dish will be equally tasty cold and hot.
