Tasty and juicy meat is not always easy and easy to prepare. To prevent pork, chicken or beef from turning into a tough sole, you need to know a few secrets. They will also help if you have to fry sinewy meat.
The most famous and quickest way to cook juicy meat is to beat it well before frying. First, you need to remove all films and tendons, rinse and dry the meat, put in a bag and beat off with a hammer on both sides.
If it is overnight before frying, the meat can be soaked in soy sauce. Another option is to moisten pork or beef with vodka 60 minutes before cooking.
To prevent the meat from getting hard, it can be left for 2-3 hours in a mixture of raw eggs and lemon juice. If you have time, it is better to wait 10-12 hours. Chicken and pork will become juicier and more tender if they are poured with unsweetened fermented milk product for several hours.
It is important not to allow juice to come out of the pieces during frying. Meat can be "sealed" with breading or a frying pan hot over high heat. You need to bread the meat just before frying, otherwise all the work will be in vain.
To prevent pork and beef from getting dry, they are first placed in a hot dry frying pan and "sealed" over high heat one side, then the other. When the crust appears, the fire is reduced and the dish is prepared further. Do not pierce the meat with a knife or fork, all the juice will drain out, and the pork will become coarse.
Banana peels will soften the beef and lamb. The meat is pepper, rubbed with salt, wrapped in a peel and baked for 40 minutes. The pork and beef will become softer if the piece is first fried over high heat, then add water and chopped ginger root and simmer over medium heat until cooked through.
Many marinades have been invented for meat, some of them will help make the dish soft and juicy. In this case, you need mustard (it just needs to grate pork, beef or chicken), it will give the dish a golden color and help to get a crisp crust. For chicken, you can make a mustard and mayonnaise marinade.
Pomegranate juice or lemon wedges will be a great helper; pineapple, apple, pear and mango can soften old meat.
And if, nevertheless, it was not possible to get a juicy and tender dish, you can try to remedy the situation with the help of boiling water. A piece of meat should be held over steam for a few minutes. The perfect dish will no longer work, but pork and beef are becoming more tender.
