The liver contains a huge amount of nutrients, so dishes made from it are considered especially valuable. There are many ways to cook liver, one of the most delicious options being stuffed liver.
It is necessary
- - 630 g of pork liver;
- - 310 g sweet pepper;
- - 260 g of carrots;
- - 370 g of hard cheese;
- - 420 ml of milk;
- - 410 ml sour cream;
- - 30 g of garlic;
- - 110 g semolina.
Instructions
Step 1
Cut the liver into thin slices, rinse thoroughly. Soak in milk and refrigerate for 10 hours.
Then remove the liver from the refrigerator, rinse and dry with a napkin.
Step 2
Grate cheese on a fine grater, mix with sour cream, salt. Season with pepper, add garlic and mix thoroughly again.
Step 3
Peel carrots, cut into strips. Wash the pepper, core it, chop finely.
Step 4
Put a mixture of sour cream and cheese on a piece of liver, put carrots and peppers on top and wrap in the form of a roll.
Step 5
Roll each roll thoroughly in semolina, transfer to foil and carefully wrap.
Step 6
Fold the rolls in foil on a baking sheet and bake in the oven for 42 minutes. In 20 minutes after the start of baking, the rolls must be turned over.
Step 7
At the end of cooking, release the rolls from the foil and cut them across into thin pieces.
