Cutlets can be cooked not only from meat. Let the opponents of the "fake hare" be indignant, but potato, cabbage, onion cutlets, and various cereal meatballs are very popular among the people. And it is really delicious. Try making some aromatic potato patties?
It is necessary
-
- potato eggs
- flour
- vegetable oil
- salt
- condiments
- onion
- pan.
Instructions
Step 1
There are many ways to cook potato patties. The first and most popular option is boiled potatoes. In Belarus, where potatoes are called the second bread and there are countless dishes from it, they rub boiled potatoes (6-10) on a grater, mix with 2 eggs, form meatballs or cutlets, roll in flour or bread crumbs and fry in vegetable oil until golden brown …
To cook "Moscow-style" cutlets, mash boiled potatoes with butter as mashed potatoes, add eggs, finely chopped onions, 1, 5-2 tablespoons of flour, roll with breadcrumbs, fry.
Step 2
You can make cutlets from raw potatoes. It turns out a cross between cutlets and pancakes. You need to grate 4-5 medium-sized potatoes on a coarse grater, add 1-2 eggs, salt, add a couple of tablespoons of flour, fry on both sides, then transfer to a brazier or saucepan, add vegetable oil, water and simmer. It turns out a very delicate taste, the cutlets themselves are "fluffy", voluminous. In addition, if stewed, the dish turns out to be more dietary.
You can make a combined version of cutlets. Mix mashed potatoes with two coarsely grated potatoes, egg and onion. Fry in a pan.
Step 3
Potato cutlets are usually served with sour cream. You can just add sour cream, or you can make a sauce. To do this, fry 30 grams of flour in oil, dilute with 1-1, 5 glasses of broth or water, add half a glass of sour cream, boil for 10 minutes.
If you have started a sour cream-mushroom sauce, you need to boil the mushrooms in salted water, then fry 2 tablespoons of flour until brown. After that, you need to fry the finely chopped mushrooms with onions, add a glass of mushroom broth, a glass of sour cream and cook for 20-30 minutes. This sauce is served in a separate bowl.
And there is even an eggplant sauce! Simmer 2 sliced eggplants in oil, rub through a sieve, add chopped boiled onion, broth and a little sour cream. The sauce needs to be warmed up, but not brought to a boil.
