It is not for nothing that potatoes are called the second bread. A large number of dishes can be prepared from potatoes. In addition, potato patties do not contain animal products. They can be consumed by people who are fasting or who follow a vegetarian diet.
It is necessary
- • 400 g potatoes
- • 1 glass of vegetable oil
- • 100 g of prunes
- • 5 tbsp. l. flour
- • 1 onion
- • 50 g dried mushrooms
- • bread crumbs
Instructions
Step 1
We start cooking cutlets. Boil the potatoes, make mashed potatoes with broth (not very liquid), add half a glass of vegetable oil, 2-3 tbsp. l. flour, salt and pepper. Cool for twenty minutes.
Pour the prunes with boiling water so that it swells, cut into quarters, add to the minced meat.
Form cutlets, roll in breadcrumbs and fry in vegetable oil until golden brown.
Step 2
Now we are preparing the mushroom sauce. Pour mushrooms with hot water, let stand for 20-30 minutes, then put on the stove and cook for 15-20 minutes.
Finely chop the onion, fry in vegetable oil, add the chopped mushrooms, fry.
In another pan, fry the flour in a little oil until golden brown. Pour in about 1 cup of mushroom broth - adjust the volume of the broth depending on the desired consistency of the gravy.
Stir constantly, simmer for 5 minutes.
Pour the sauce into the mushrooms, boil everything together, salt and pepper to taste. Pour sauce over the cutlets before serving.
Step 3
This amount of food is enough to prepare 6 servings of the dish. 100 grams of this dish contains 230 kcal. To cook potato cutlets with mushroom sauce, you will need 1.5 hours of time.
