Shrimp lovers will find it interesting to cook them with grilled salted lemon. There are a lot of useful and nutritious substances in shrimp meat, so such a dish will not only be an excellent decoration for your table, but will also have a very good effect on the health of both your family members and your guests.
It is necessary
- - 700 g of large raw shrimps;
- - 2 lemons;
- - 2 tbsp. tablespoons of sesame oil;
- - 2 cloves of garlic;
- - fresh ginger root;
- - coarse salt;
- - freshly ground black pepper;
- - vegetable oil;
- - 50 ml of soy sauce.
Instructions
Step 1
If you took frozen shrimp, then before starting cooking, they must be defrosted. It is recommended to do this on the top shelf of the refrigerator. The shrimp themselves should be in a colander, which in turn should be in a bowl.
Step 2
Remove the shells from the shrimp. Leave only the tails and heads. Make a deep cut along the back of each shrimp through which you carefully remove the dark intestinal vein.
Step 3
Chop the garlic and ginger. They can either be grated or crushed in a mortar. Mix them in a mikah, add lemon juice, soy sauce, and sesame oil there. Mix everything together.
Step 4
This is our marinade. Put the shrimp in there, mix everything, cover and leave in the refrigerator for a couple of hours.
Step 5
Cut the lemon into circles. The mugs should be about 1.5 cm thick. Sprinkle them with coarse salt.
Step 6
Oil the grill grate. If there is no grill, then you can use a simple frying pan. Arrange the shrimp and lemon mugs. Cook for 5 minutes. During this time, you need to turn the shrimp to the other side 1 time, simultaneously greasing it with marinade using a culinary brush.
Step 7
After the shrimps are cooked, season them with pepper and coarse salt and serve.
