Have you tried zucchini, oranges and lemons jam? If yes, then the taste of this amazing dessert will forever remain in your memory. If you have not tried this delicacy yet, then make jam from zucchini, oranges and lemons. It can be eaten as a stand-alone dessert or added to baked goods.
Zucchini, orange and lemon jam: recipe
You can make jam from zucchini, oranges and lemons according to a variety of recipes. Experienced housewives constantly add additional ingredients to their usual recipes to get something new and interesting. We will consider a proven recipe for making jam from zucchini, oranges and lemons. To create a dessert, you need the following ingredients:
- 3 kg of courgettes. The fruits can be taken broken, crooked, ugly. The main thing is that the zucchini are young, in which case the jam will turn out to be tender;
- 2 kg of oranges;
- 2 medium lemons;
- 1 kg of sugar.
Jam from zucchini, oranges and lemons is prepared according to the following scheme:
- Wash the zucchini, remove the skins, and scrub the seeds and any inedible fibers. Grate the prepared vegetable on a coarse grater.
- Wash oranges, peel, remove pits from them. Chop the orange pulp with a blender or meat grinder.
- Wash the lemons, peel, remove the seeds. Grind the pulp with a blender or meat grinder. Some housewives add citrus peels to marrow, orange and lemon jam. If you are preparing a dessert for the first time, then use only fruit pulp, lemon peel, if you put too much of it, will make the jam bitter, ruin it.
- Put the prepared ingredients in a large saucepan, sprinkle with sugar.
- Put the saucepan on gas and, stirring constantly, bring the mixture to a boil.
- After boiling, simmer the dessert over low heat for 1 hour.
- Remove the pan from heat, cool the marrow, orange and lemon jam.
- When the dessert turns cold, put the pot on gas again for 1 hour.
- After 60 minutes have passed, the jam is ready, you can pour it into sterilized jars.
As you can see, making zucchini, oranges and lemons jam doesn't take much time. The dessert tastes great. The finished delicacy is well suited as a filling for pies. If you want zucchini, oranges and lemons jam to float in a beautiful syrup, then increase the amount of sugar by 1.5-2 times.
