The whipped cream cake is not only tasty but also quick to prepare. Prepare it for the arrival of guests - and everyone will be delighted with the homemade dessert. All the ingredients you need are available at your local store. The cake is prepared without baking deliciously and quickly.
You will need
3 biscuit cakes
strawberry syrup 6 tbsp spoons
500 ml milk
50 g of dry mix "whipped cream"
5 fresh strawberries
Instructions
Prepare the impregnation. Dissolve in a glass of water 2 tbsp. tablespoons of strawberry syrup.
Cut all berries in half. Set aside.
Pour a glass of milk into a deep bowl and add the whipped cream powder. Beat with a mixer at maximum speed until a thick foam forms.
Place the first crust on a plate. Saturate and spread with whipped cream.
Place the second cake on top and also saturate with syrup and spread with cream.
Cooking is not just the process of preparing food; it is also an art. And even at home, you want to pamper your loved ones not only with a delicious, but also a beautiful dish, especially if its serving is tied to a particular celebration. This is not difficult to do, because even just decorating the cake with whipped cream, you will already give it a festive look
Whipped cream cream turns out to be very delicate, light, airy. It goes well with berry desserts, it is suitable for filling cakes, wafer rolls or puff pastry. But if you want to use such a cream for decorating a cake, keep in mind that the whipped cream quickly loses its shape and spreads
Tangerine cake is a delicate and delicious dessert. Family and guests are sure to be delighted to serve the tangerine cake with whipped cream. And preparing such an exquisite and beautiful delicacy is not at all difficult. It is necessary - egg - 3 pcs
A cake with cherries and whipped cream is a great dessert and not only, it is also a good reason to cheer up. The taste of this wonderful cake matches its appearance: white and airy, garnished with whole cherries. This magnificent creation of culinary art will delight your guests
Profiteroles - small choux pastry buns came to us from French cuisine. They are filled with a variety of fillings, both sweet, for example, whipped cream or whites, and savory with minced meat or mushrooms filling. It is necessary - sugar - 500 g