Tangerine cake is a delicate and delicious dessert. Family and guests are sure to be delighted to serve the tangerine cake with whipped cream. And preparing such an exquisite and beautiful delicacy is not at all difficult.
It is necessary
- - egg - 3 pcs.
- - flour - 1 glass
- - butter - 9 tablespoons
- - sugar - 8 tablespoons
- - salt - 1/4 teaspoon
- - heavy cream - 1 glass
- - canned tangerines - 150 g
Instructions
Step 1
Rub the softened butter with 7 tablespoons of sugar in a bowl until lightly foamy. Then add eggs one at a time, whisking continuously. Add flour and salt, stir the dough thoroughly.
Step 2
Pour the dough into a baked, butter and flour-floured baking dish. Place the dish in a preheated oven. Bake the cake for 50 minutes at 180-190 degrees. Determine readiness with a wooden stick.
Step 3
Whisk well the cream with one tablespoon of sugar until thick. Divide the cream into thirds. Place the cooled crust on a large flat plate and brush the sides with some of the cream.
Step 4
Lightly dry the slices of canned tangerines from the juice. Use the juice to soak the cake as follows: make a few punctures in the cake with a wooden stick and pour the tangerine liquid into the holes. Then brush the top of the cake with whipped cream and arrange the tangerine wedges nicely. Pour the remaining cream into a pastry syringe and make decorations.
