Cake is the personification of the holiday. It doesn't matter what kind of holiday it will be: birthday, wedding anniversary, Valentine's Day or just a holiday of the soul. The cake will no doubt add a fun touch to your event. And if, in addition to everything, it is made by hand, such a note will sound with double joy. So homemade, warm, beautiful, cooked with love and … with delicate whipped cream.
It is necessary
-
- cream (fat content 0.35%) - 0.5 liters;
- sugar or icing sugar - 80-100 gr;
- vanilla to taste.
Instructions
Step 1
However, not every housewife knows how to make an integral part of the cake - whipped cream. The whipped cream recipe is simple. Turn on the mixer at the lowest speed and start whipping the purchased cream.
Step 2
Add the icing sugar gradually so that it is evenly absorbed into the cream, without flying into the air from the spinning of the mixer. When all the powder (or sugar) is poured into the mass, the mixer speed can be increased.
Step 3
Continue whipping cream at high speed. The longer you devote time to this process, the more magnificent, softer and easier the result will be.
Step 4
Add vanilla at the very end. Cream can be mixed with fruits, berries, nuts, or chocolate and used as a delicious cake topper. Bon Appetit.
