Holidays are not far off, you will want to surprise and please your beloved friends or family members with delicious things. Put something useful, simple, and at the same time very original on the table. Buffet bags of pancakes with exquisite filling will be very useful on the banquet table.
All of these recipes use pancakes to form the pouches, which are prepared in a simple and easy way. Only some of the products in the base differ. So, the first version of butter dough, which is more often used for laying sweet, curd, cheese fillings, is made on the basis of milk and vegetable oil. The second version of pancakes includes water and butter, so they are more often used for salty, sour and fatty combinations.
The hostess decides what basis to cook for baking pancakes, focusing on the filling and taste preferences of family or friends. If it is limited in time, then it may well buy a ready-made semi-finished product in the store and come up with only a gas station.
The classic pancake recipe
You will need the following ingredients:
- flour - 2½ tbsp.;
- milk - 2 tbsp.;
- eggs - 3 pcs.;
- sugar - 1 tablespoon;
- salt - ½ tsp;
- sunflower oil - 70 ml.
Cooking method:
- In a bowl, beat eggs, sugar, salt with a mixer until the sweet and salty grains are completely dissolved.
- Pour in milk and butter, beat on medium speed.
- Add flour in parts and knead until a homogeneous mass without lumps is formed.
- Incubate at room temperature for 15 minutes.
- Bake in a hot skillet until browned.
- Ready pancakes, anoint with butter, stack and cover with a plastic cap. You can use a microwave lid.
Details, features, calorie content
When the base is prepared, depending on the filling, choose the ties that will be used to form the pouches. They must be edible and combined with the filling inside the product. The most commonly used are: dill / parsley sprigs, green onion feathers, twisted strands of smoked pigtail cheese, fruit / vegetable rings, bagels, and others.
The variety of fillings allows you to prepare treats for every taste, for children and adults, taking into account the characteristics of the body and the presence of diseases. Even the usual everyday food can be served in the form of a pancake filling. Well, on Shrovetide, full expanse, pickles on the table.
Homemade pouches can be served both cold and hot. Depending on what is inside it, there are options for decorating the serving dish. Fantasy and ingenuity will help to create the individuality and virtuosity of an ordinary "bag" at home.
The main feature of the formation of a delicacy is that the filling is put into cooled pancakes. In addition, its density is taken into account and the absence of holes is welcomed. So you can keep even a liquid mass inside.
The average calorie content of the product is 115 kcal per hundred grams and increases depending on the contents inside. The more satisfying the fillings, the more calories you get per serving. In terms of energy value, proteins, fats, carbohydrates are included in the proportion of 9, 5-10, 8-11, 3g.
Bags "strawberry fashion show"
For the filling, you will need the following products:
- cheese mass - 300 g;
- sour cream - 70 g;
- banana, strawberry - 150 g each;
- honey - 1 tablespoon;
- icing sugar - 50 g;
- cinnamon - on the tip of a knife;
- cheese threads - 1 pigtail.
Step by step:
- Wash the fruits, remove excess moisture, cut into small pieces.
- In a bowl, combine the mass, sour cream, honey and beat with an immersion blender until smooth.
- Arrange fruits, add cinnamon, stir with a spatula.
- In the center of the pancake, lay out the curd-fruit filling with a slide, collect the edges and tie with cheese thread.
- Put on a plate, sprinkle with powder and garnish with whole berries.
This is an interesting recipe for sweet lovers. Bon Appetit!
Pouches "oriental sweetness"
Ingredients:
- pitted prunes, nut mixture - 150 g each;
- three tangerines;
- boiled condensed milk - 1 can;
- cheese mass - 200 g;
- apples - 2 pieces.
Cooking process:
- Grind nuts and prunes with a blender.
- Add "boiled water", cheese mass, mix until smooth.
- Peel the tangerine, divide into wedges, finely chop, add to the mass.
- Wash the apples, pat dry with a towel, remove the core and cut into small rings.
- Divide the filling between the pancakes, fold the edges of the pancake into gift bags, fasten with an apple ring.
Fish bags
Take components:
- curd cheese - 2 jars;
- dill - 2 bunches (including strings);
- fillet of salmon, chum salmon, pink salmon - 150 g;
- one fresh cucumber;
- seasoning for fish - to taste.
How to cook:
- Cut the seafood into cubes. Grate the cucumber coarsely.
- In a salad bowl, mix all the ingredients, season with spices.
- Add dill, stir with a spoon, put in pancakes.
- Tie with a sprig of dill, serve chilled.
Sauce boats with various dressings can be placed nearby.
Mushroom "pouches"
Ingredients:
- Mozzarella - 300 g;
- pickled mushrooms - 130 g;
- parsley - 1 bunch;
- lettuce - 5 leaves;
- mayonnaise - 2 tablespoons;
- strings of pigtail cheese;
- pepper, cilantro - pinch at a time.
Step by step:
- Cut the cheese into small pieces. Finely chop the greens. Disassemble the pigtail into strips.
- Mix all the ingredients, season with salt, add pepper and cilantro, season with mayonnaise.
- Spread the filling over the pancakes, form a bag, tie with a thread.
- Place on the table, decorated with lettuce leaves and parsley.
Pouches with chicken and mushrooms
Prepare the following components:
- chicken breasts - 500 g;
- onions - 2 pcs.;
- champignons / oyster mushrooms - 400 g;
- zucchini - 1 medium size;
- "Oleina" - 50 ml;
- feathers of green onions;
- paprika, coriander, hops-suneli - to taste.
Step by step guide:
- Wash the meat, blot with a napkin, cut into cubes.
- Wipe the mushrooms, remove the film, divide into plastics.
- Peel vegetables, cut into thin slices.
- In a hot skillet, fry the onions until golden brown, add the chicken and fry over high heat for 3 minutes.
- Then add zucchini, spices and simmer, covered for 20-30 minutes.
- After the time has elapsed, remove the mass from the stove and cool.
- Next, shape the bags, tie with an onion feather, transfer to a serving dish.
A good type of pouches because they can be served hot or cold. In the latter case, heat in the microwave for a couple of minutes.
Buffet bags
The usual option for serving any salad / pâté in portions for breakfast or as a snack.
Ingredients:
- boiled rice - 100 g;
- egg - 3 pcs.;
- shrimp, crab meat - 150 g;
- canned corn - 2 tablespoons;
- ½ lemon juice;
- small tomatoes - 5 pcs.;
- soy sauce, balsamic vinegar - 1 tsp each;
- pepper, clove powder - a pinch;
- mussels, green arrows of garlic - for decoration.
Step-by-step cooking:
- In a salad bowl, mix rice, seafood, corn.
- Pour in the sauce and vinegar, mix, leave to brew for 7 minutes.
- Pour the mashed eggs, add lemon juice, spices, mix.
- Divide the filling into portions according to the number of pancakes, twist the top.
- Tie with a garlic arrow, put on a common dish, garnish with "cheriki", mayonnaise and mussels.
Prepare food:
- boiled chicken - 200 g;
- walnuts - 100 g;
- garlic - 3 cloves;
- mayonnaise - 2 tbsp. spoons;
- turmeric, curry - pinch at a time.
Cooking method:
- Grind nuts, garlic, mayonnaise in a blender bowl.
- Tear the chicken with your hands, put in a bowl, beat until pasty.
- Put the pate in the center of the pancake, season with spices.
- Collect in a bag, chop with a toothpick, sprinkle the top with turmeric and refrigerate for two hours.
Remove toothpicks before serving, decorate as desired.
Beneficial features
Any dish brings satisfaction, saturates and nourishes the body, if, of course, it is eaten in moderation. The amount of certain substances, vitamins, microelements, metal ions, fiber and others depends on the incoming products. Each vegetable, fruit, greens, meat, eggs, cheeses provide valuable and beneficial effects on various internal organs. Therefore, it is important to know what exactly is strictly prohibited from being included in the diet, and what can be eaten with or without restrictions. Enjoy healthy homemade delicacies and stay healthy!
