The fish in this recipe is not baked as usual, but is stewed in milk. Therefore, her taste turns out to be remarkably rich and delicate.
It is necessary
- - 1100 g of fish;
- - 950 ml of milk;
- - 195 g of carrots;
- - 210 g of onions;
- - 125 g of beets;
- - 1 egg;
- - 65 g of white bread;
- - salt pepper,
Instructions
Step 1
For the preparation of stuffed fish, it is advisable to take large pike, cod or carp. First of all, it is necessary to clean the fish from scales, rinse, remove the entrails, cut into large pieces, but do not cut lengthwise.
Step 2
Using a very sharp knife, carefully cut out the flesh of the fish near the ridge.
Step 3
Scroll the resulting fillet through a meat grinder along with onions and white bread pre-soaked in milk.
Step 4
Add an egg to the minced fish, salt and pepper.
Step 5
Fill the prepared parts of the fish inside with the resulting minced meat and smooth it around the edges.
Step 6
Peel and chop the onions, carrots, beets into large slices and place them on the bottom of the saucepan. On top of the vegetables, carefully transfer the stuffed pieces of fish and carefully pour cold water into the pan so that it does not completely cover them.
Step 7
Turn on the fire and 8 minutes after the water boils, add milk to the pan so that it covers the fish.
Step 8
Simmer over low heat, without covering the pan with a lid. It is desirable that the milk is fat enough. Serve on the table with ready-made milk sauce.
