This appetizer is easy to prepare and does not require a lot of effort and time. The appetizer has a good aesthetic appearance, which is an ideal way to decorate the table.
It is necessary
- - 1 can of canned tuna;
- - 200 g of hard cheese;
- - 5 eggs;
- - 2 carrots;
- - 3 cucumbers;
- - mayonnaise.
Instructions
Step 1
Prepare the ingredients for your snack. Boil the eggs first and chill in ice water. Cut the eggs and separate the whites from the yolks, then grate the whites on a medium-sized grater or cut into strips. Chop the yolks on a fine grater.
Step 2
Boil the carrots and chop on a coarse grater. Put canned tuna on a plate and remember with a fork. Take only fish, you need to pour out the oil from the jar.
Step 3
Grind the cheese on a coarse grater. Grate the cucumber on a coarse grater, then squeeze the juice. Since the salad should consist of layers, then the option of serving in portions should be provided. Most often, bowls are used for this.
Step 4
Put everything in layers, one by one from bottom to top: eggs, tuna, cucumber, boiled carrots and cheese. Soak each layer with mayonnaise. After the cheese layer, coat very carefully, as this is the last layer.
Step 5
Sprinkle with egg yolk for garnish. Place the cooked snack in the refrigerator to soak.
