Any housewife who has a chance to acquire a multicooker knows how to cook first and second courses in it. But not everyone knows that delicious and delicate pastries can be made in this device. The main advantage of the multicooker is that the pies will never burn in it. As you gain experience, you will be able to figure out in detail how to bake in a multicooker.
It is necessary
- - multicooker;
- - instruction manual for the multicooker;
- - dough.
Instructions
Step 1
Carefully read the instructions that came with your multicooker. It is important to make sure that the appliance has the appropriate Bake software function. The specific actions for different types of multicooker may differ slightly, but the general principles remain the same.
Step 2
Prepare your multicooker. Wash the device and accessories supplied with it. Install all structural elements in place. The outside and inside of the multicooker must be clean. The inner bowl can now be inserted into the appliance.
Step 3
Prepare the baking dough according to your preference and experience. After preparing the dough, carefully place it in the removable bowl of the multicooker. It is recommended to pre-coat the inner surface of the container with margarine or butter. Flatten the dough.
Step 4
On the multicooker control panel, press the Menu button and select the Baking program. Wait until the ready light corresponding to the program comes on.
Step 5
Set the timer for the appliance. On some models, by default, the time for the selected program will be set at the same time, for example "01:00". If you are experienced in cooking, you can easily set any other time by pressing the "Settings" button. For those who do not rely too much on their experience, it is recommended to set the time in the range from thirty minutes to two hours in specific increments. This will allow you to control the baking process. Click the "Start" button.
Step 6
When the cooking process is complete and the multicooker turns off, wait two to three minutes. Then you can remove the inner bowl from the body using oven mitts or oven mitts. It remains to turn the container upside down on a prepared tray or wire rack. The baked goods are ready.
