You are having a fun party and friends are about to come. You should definitely set the table. In this matter, the market will come to the rescue, and possibly a supermarket, a large number of products will enrich your imagination and tell you everything that you need.
If the idea came to your mind to cook snacks from boiled vegetables, then boil them in advance and cool them down. Cooked vegetables should be kept in the refrigerator.
If you have an idea to pamper your guests with an original pate, then it must be prepared two days before the scheduled feast, the pate will have time to soak and acquire the necessary taste during this time. It is no secret that the holiday mood is created on the table by cold snacks, different in shape, taste and color.
If you only have a snack table according to the plan, then you should calculate the snacks so that each guest has at least ten different dishes, and if the traditional one is hotter, then there should be at least five types of snacks. Serve the dishes in original and beautiful dishes that match the dishes.
Raw vegetables look great on a tray or flat plate lined with some kind of greens or lettuce. But cheeses love dishes made of wood, and if there is none, then an openwork beautiful plate will embellish a cheese snack. It can be decorated with rosemary or bunches of greenery.
Stuffed eggs can be cooked quickly enough, they must be hard-boiled, then they are cut in half, the yolks are mixed thoroughly with mayonnaise, anchovy fillets, and black pepper. The resulting mixture is filled with halves of eggs and embellished with greens.
